🥪 Kabsa Chick-Wich (aka the Sandwich That Came After the Glory)

Spicy. Saucy. Surprisingly noble for a leftover.

This ain’t your average breakfast sandwich. This is what happens when your Pan-Seared Kabsa Chicken wakes up the next morning, puts on a whole meal tux, and says: “Let’s do this again, but with bread.”

Who knew leftovers had this kind of main character energy? Chick-Wich, you’re the real MVP of my breakfast table. 🌶️👑

🥪 Ingredients (1 hero-worthy serving):

• 2 slices of whole meal bread (toasted or not — your mood decides)

• Leftover Kabsa chicken (shredded or chopped)

• A generous spoon of leftover Kabsa chicken sauce

• A slick of homemade garlic sauce (Quinn style, of course)

• Lettuce leaves (for crunch and class)

• Cucumber slices (for that cool bite)

• Tomato slices (because balance)

• A few rings of Holland onion (raw, for the drama)

• Ground black pepper (just a kiss of spice)

🛠️ Assembly Instructions:

1. Toast the bread if you’re feeling bougie or chilly. Or keep it soft and humble.

2. Lay the lettuce down — like a bed for royalty.

3. Add shredded Kabsa chicken right on top, then drizzle the Kabsa sauce like it’s liquid couture.

4. Add cucumber, tomato, and onion rings, then bless it all with a squiggle of garlic sauce.

5. Sprinkle a bit of black pepper, crown it with the second slice of bread, and press gently like you're sealing a secret.

6. Slice diagonally — because we’re not savages.

   
   

☕ Pair It With:

Hot Drink Suggestion:

Teh Tarik – smooth, creamy, and just sweet enough to balance the savory fire of the Chick-Wich. Bonus points for the foam swirl and dramatic pouring skills. (Sub with saffron milk tea or chai if you're feeling extra.)

P/S: Once in a while, I let teh tarik crash the clean-eating party. Cheat day? Nah—treat day. 😎☕